Cardamom Single & Culinary Oil

Description

Cardamom

The cardamom plant is native to the lush evergreen forests of southern India. It has been highly valued as a spice since ancient times. Steam distilled from cardamom seeds, Cardamom essential oil has a rich taste and is one of the world’s favourite cooking spices. A member of the ginger family, Cardamom features a spicy, refreshing aroma that can be uplifting and great for both sweet and savoury dishes. Particularly yummy in Chia tea.

How to Use

Topical: Dilute one drop with V-6™ Vegetable Oil Complex and apply to desired area.

Aromatic: Diffuse up to 30 minutes three times daily.

Caution: Keep out of reach of children. Keep away from eyes and mucous membranes. If you are pregnant, nursing, taking medication, or have a medical condition, consult a health professional prior to use. Avoid direct sunlight or UV rays for up to 12 hours after applying product.

Culinary: Cardamom’s signature flavour is common in sweet and savoury dishes and frequently used in many Swedish baked goods. A must-have for every kitchen therefore this essential oil is also a welcome addition to enhance the flavour of hot drinks. Because of its high potency, start with dipping a toothpick in the essential oil and swirl it through the ingredients for a lighter Cardamom flavour in your dish; add more if desired. So love the smell of this oil!!

Storage: Store in a cool, dark place.

Other Uses:

• Add to your favourite dishes to accentuate sweet and savoury flavours.
• Add 1–2 drops to your tea or smoothies and green juices for a unique taste experience.
• Diffuse up to 30 minutes three times daily for a refreshing aroma.
• Apply topically to skin for a radiant, youthful-looking glow.