Blue Agave syrup is a delicious, naturally sweet nectar preferred by health-conscious people for use in foods and beverages due to its low glycemic index rating. Use it in recipes by reducing the amound of liquid called for, just as with honey or sugar.
How to Use
In recipes, substitute three-fourths Agave for the recommended amount of sugar. Also, reduce the amount of liquid as you would with honey. Use like honey on cereals and in beverages.