Basil oil (Ocimum basilicum) has a sweet, warm scent and flavor. This herb is found in a variety of dishes and is popular in both Asian and European cooking. With Basil essential oil, it’s easy to add this well-loved seasoning to whatever you like. Using an essential oil, you’ll get a brighter flavor than dried herbs without the hassle of fresh herbs.
Did you know that Basil is used extensively in traditional Asian Indian medicines. In the 16th century the powdered leaves were used to treat migraines and chest infections. Basil fights mental fatigue and can be used topically on insect bites. It has a calming and balancing effect on the mind.
Young Living’s Basil essential oil pairs well with savory foods, but you can also add its sweet, slightly peppery flavor to any meal. Try Basil oil with sauces, breads, soups, chicken, or seafood. Or try a sweet concoction like basil-strawberry lemonade!. If you want a lighter basil flavor in your dish, dip a toothpick in the oil and swirl it in your preparations.
Basil Vitality Essential Oil Uses:
- Flavor your favorite pasta sauce recipes with Basil . Add Rosemary or Oregano for even more flavor.
- Add to deli salads, Asian-or Italian-inspired soups, and custom salad dressings or vinaigrette’s to share with family and friends.
- Boil pasta noodles in basil-infused water for a subtle flavor.
- Pair with lime juice and melons, such as watermelon and cantaloupe, for a fresh summer treat. For a more complex flavor profile, garnish with feta.
- Mix with a mild tea, such as chamomile. Add a dash of honey to sweeten the experience.
Ingredients
Basil (Ocimum basilicum)† leaf oil
To become a member today, and receive 24% discount on oils and diffusers…click on the following link…It would be my pleasure to help you in any way I can, to help start you on your journey with these beautiful oils…