Greek Yogurt Coleslaw

Greek Yogurt Coleslaw

Ingredients

• ½ cup nonfat plain Greek yogurt,
• 3½ tablespoons apple cider vinegar,
• 3 tablespoons honey,
• 1 teaspoon Himalayan pink salt,
• 3 drops Black Pepper Vitality essential oil (or to taste),
• 16 ounces (about 6¼ cups) pre-made coleslaw blend or shredded cabbage,

Preparation

1. In a small bowl, combine Greek yogurt, vinegar, sugar, salt, and Black Pepper Vitality and blend until combined.
2. Place coleslaw blend or cabbage in a large bowl and pour the Greek yogurt dressing mixture over top.
3. Stir to coat cabbage thoroughly.
4. Cover and refrigerate at least 30 minutes.